Renato Bosco’s contemporary pizza arrives in Milan. Unpublished variations and new passionate experimentations of an all-Italian tradition
DEVELOPING YOUR FRANCHISING PROJECT
MEET RENATO BOSCO
His volcanic creativity involves every aspect of pizza: dough, leavening, ingredients, cooking are elements to create surprising alchemy of taste. An always unique experience, waiting for the next creation!
TEXTURES
The tradition of past and the vision of the future told through the use of different materials and surfaces.