In the heart of Milan, the Puccia’s Brothers have created their first venue where, with the centuries-old Salentina culinary tradition of the puccia, the two brothers with Apulian origins and a passion for cooking set a particular goal every day: to offer you a real street food experience and a welcome that is a bit like their semolina bread, crunchy on the outside, but with a soft heart.
THE STREET FOOD IN MILAN.
THE SUN, THE SEA AND THE WIND LAND IN THE NORTH.
“WHERE THERE IS GOOD FOOD, THERE MUST ALSO BE A GOOD PLACE TO ENJOY IT”
