A real research and experimentation laboratory inside the Autogrill Group headquarters and represents the heart of gastronomic innovation according to the company. This is where the flavors and products that enhance the entire Autogrill offer are born and where the chefs (as well as the food experts) of the New Products Development Team develop ideas, recipes and gastronomic concepts on the wave of inputs from emerging food trends.
TEXTURES
The tradition of past and the vision of the future told through the use of different materials and surfaces.