Structured like a modern urban market, Bistrot enhances local products and recipes, promoting the short supply chain and local producers, and recovers the mastery of craftsmanship through the in-store presence of the pasta and bread laboratory, open to the customer’s sight . The stop in the Bistrot rooms offers the traveler an enogastronomic experience in the name of authentic flavors and traditional crafts, respecting the local traditions and the seasonality of the products.
TEXTURES
The tradition of past and the vision of the future told through the use of different materials and surfaces.