Bistrot offers a quality concept based on the enhancement of regional recipes and the recovery of craftsmanship.
It is an emblematic concept of the Group’s new way of doing catering.
Created as a modern urban market, using environmentally friendly materials and technologies, the restaurant offers an accurate gastronomic offer, which gives ample space to the food and wine typicality of the territorial contexts in which it is inserted.
TEXTURES
The tradition of past and the vision of the future told through the use of different materials and surfaces.